A spiral shaped pasta, typical of the Ligurian region, trofiette are shaped by hand.
This Squid Ink Trofiette in a Salmon Cream Sauce, Chives and Pine Nuts are a delight for the eyes and palate. The delicate taste of the Scottish Salmon enhances the flavour of the pasta. The pasta is garnished with chives and pine nuts to add a delicate note to your palate.
Regular Portion – 250gr of pasta, sauce and garnish (1pp)
Large Portion – 350gr of pasta, sauce and garnish (1-2pp)
€7.25 – €8.95