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Squid Ink Trofiette in a Salmon Cream Sauce, Chives and Pine Nuts

A spiral shaped pasta, typical of the Ligurian region, trofiette are shaped by hand.

This Squid Ink Trofiette in a Salmon Cream Sauce, Chives and Pine Nuts are a delight for the eyes and palate.  The delicate taste of the Scottish Salmon enhances the flavour of the pasta.  The pasta is garnished with chives and pine nuts to add a delicate note to your palate.

Nutritional Information

Regular Portion – 250gr of pasta, sauce and garnish (1pp)

Large Portion – 350gr of pasta, sauce and garnish (1-2pp)

7.258.95

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