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Truffle Tagliolini with a White Truffle Carpaccio Sauce and chopped Hazelnuts

Similar to spaghetti in length, the Tagliolini are a flat wider version of fresh pasta.  Their consistency makes them ideal for light and delicate sauces and they cook very quickly as well.

Popular in the Piemonte region, Tagliolini with White Truffle sauce are a typical dish of this area.  The pasta is served with a White Truffle Carpaccio and garnished with finely chopped walnuts.  These ingredients create the perfect equilibrium in both taste in consistency.  The perfect way to enjoy fresh truffle.

Nutritional Information

Regular Portion – 250gr of pasta, sauce and garnish (1pp)


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