Trofiette with ‘Primitivo’ Wine in a Traditional Ragù Sauce and Parmigiano Reggiano
October 7, 2019
Squid Ink Trofiette in a Salmon Cream Sauce, Chives and Pine Nuts
October 8, 2019
Durum Wheat Spaghetti Senatore Cappelli with Cacio Cheese, Pepper and Pecorino Romano
An ode to Rome, the Spaghetti ‘Cacio e Pepe’ is a typical dish of the Italian capital. The spaghetti used for this traditonal recipe are made from Durum wheat and known as Spaghetti Senatore Cappelli. This variety of spaghetti is dedicated to the Marquis Raffaele Cappelli, who was instrumental in the agricultural reform in Italy.
Spaghetti ‘Cacio e Pepe’ is made exclusively with Pecorino Romano cheese and a loooot of freshly ground pepper. A creamy cheese pasta dish with a kick– enough said!
Regular Portion – 250gr of pasta, sauce and garnish (1pp)
Large Portion – 350gr of pasta, sauce and garnish (1-2pp)
€7.25 – €8.95
