Buckwheat Cappellacci with Porcini Mushrooms with Butter, Sage and Pancetta

Amongst the variety of grains used for pasta making, Buckwheat is used to produce a variety of dishes.  Buckwheat is in fact a grain but not a cereal, making it ideal for celiacs as it does not contain gluten.

This dish of buckwheat ‘Cappellacci’ contains a delicate porcini mushroom filling, delicious and light. The pasta blends well with creamy melted butter, sage and pancetta.  For a final touch, a sprinke of aged Parmigiano Reggiano.  Definitely a treat.

Nutritional Information

Regular Portion – 250gr of pasta, sauce and garnish (1pp)
Large Portion – 350gr of pasta, sauce and garnish (1-2pp)